We love having pulled pork BBQ sandwiches. They are so easy! I cook it all in the crock pot, using the BBQ seasoning that I modified from McCormick’s recipe: 1/2 cup ketchup1/2 cup brown sugar, packed1/3 cup apple cider vinegar1 teaspoon paprika1 teaspoon garlic salt1 teaspoon onion powder1/2 teaspoon crushed red pepper2 teaspoons liquid smoke (hickory) Mix all ingredients together… View Post
Works for Me Wednesday: Snack Cup Ideas
Today’s WFMW post is probably not a new idea to many of you and wasn’t for me either. It was, however, an idea that I’d forgotten about until my lunch dilemma post a couple of weeks ago. Once the suggestions started coming in, this idea was jiggled loose in my brain, so I dusted it off and began using it… View Post
Lunch Ideas…Help!
I know that Angie, over at The Homeschool Classroom, recently wrote a great post about the educational benefits of lunch, but today I just want to talk about the food. 😉It seems like every year, about this time, we get into a rut. Probably because our list of choices that everybody agrees on isn’t terribly long. Our regular favorites are:… View Post
Five Ingredients or Fewer Recipes
There’s not much I like better than simple-to-prepare recipes. Both of the recipes below can be made with five ingredients or fewer and are favorites at our house. Macaroni and Bacon Casserole 1 box of macaroni and cheese, prepared by package directions 7-8 slices bacon, cooked and crumbled 1 can diced tomatoes 1/3 c sour cream 1 c cheddar cheese… View Post
Monkey Bread
Need a quick, easy, yummy breakfast? How about some fresh, hot monkey bread? It’s easy to put together the night before, so it’s ready to pop in the oven for a delicious weekday breakfast. MONKEY BREAD 4 cans buttermilk canned refrigerated biscuits 1 3/4 c. granulated sugar 1 1/2 sticks (3/4 c.) butter 1 1/2 tbsp. cinnamon 1 c chopped… View Post