I know that Angie, over at The Homeschool Classroom, recently wrote a great post about the educational benefits of lunch, but today I just want to talk about the food. 😉It seems like every year, about this time, we get into a rut. Probably because our list of choices that everybody agrees on isn’t terribly long. Our regular favorites are:… View Post

There’s not much I like better than simple-to-prepare recipes. Both of the recipes below can be made with five ingredients or fewer and are favorites at our house. Macaroni and Bacon Casserole 1 box of macaroni and cheese, prepared by package directions 7-8 slices bacon, cooked and crumbled 1 can diced tomatoes 1/3 c sour cream 1 c cheddar cheese… View Post

Need a quick, easy, yummy breakfast? How about some fresh, hot monkey bread? It’s easy to put together the night before, so it’s ready to pop in the oven for a delicious weekday breakfast. MONKEY BREAD 4 cans buttermilk canned refrigerated biscuits 1 3/4 c. granulated sugar 1 1/2 sticks (3/4 c.) butter 1 1/2 tbsp. cinnamon 1 c chopped… View Post

Need a quick and easy recipe that’s perfect for breakfast, dessert, and pot-lucks? This cream cheese Danish will fit the bill. It’s quick, easy, and oh so tasty! Cream Cheese DanishFilling 2 cans crescent rolls 2 8 oz. cream cheese 1 cup sugar 1 egg yolk 1 T. fresh lemon juice 1 1/2 tsp vanilla extract Topping 1 cup powdered… View Post

Tonight’s dinner is an easy, family favorite: Taco Casserole for supper. I like it because it’s relatively quick and everybody likes it. Taco Casserole 1 lb ground beef 1/2 lb Velveta, cubed 1 pkg taco seasoning mix 1 can diced tomatoes 1/2 c water 1 pkg yellow rice (I used the medium-sized pkg) Prepare rice according to package directions. While… View Post