My mother-in-law showed me how to make apple dump cake soon after Brian and I were married. It’s remained a favorite and makes a quick and easy dessert (which may not always be a good thing).
2 cans apple pie filling
1 box yellow cake mix
1-2 sticks of butter
Place apple pie filling in a greased 8X8 casserole dish. Cover with dry cake mix. Slice butter into squares, laying them side-by-side to cover the cake mix. Bake @ 350 degrees (F) until cake mix is browned and bubbly. And, it’s really good if you serve it with vanilla ice cream.