Recipe: BBQ Pork


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We love having pulled pork BBQ sandwiches. They are so easy! I cook it all in the crock pot, using the BBQ seasoning that I modified from McCormick’s recipe:

1/2 cup ketchup
1/2 cup brown sugar, packed
1/3 cup apple cider vinegar
1 teaspoon paprika
1 teaspoon garlic salt
1 teaspoon onion powder
1/2 teaspoon crushed red pepper
2 teaspoons liquid smoke (hickory)

Mix all ingredients together and pour over 3 lb. pork roast in the crock pot. Cook for 6-8 hours on low. Pull pork apart with a fork, stir in liquid in crock pot and heat for 30 minutes. Serve on hamburger buns.

Yum!

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3 Comments

  1. Your menu sounds very good. LOL.. had to laugh at your making it up as you go! That is the sign of a good cook, hon! 🙂 I often put chicken in the crock with potatoes and veggies and call it chicken stew. LOVE IT! 🙂

  2. Yum! I love making my own BBQ sauce. It just tastes so much better and depending on my mood I can add whatever I want. Sometimes I add molasses, mustard, worcestershire sauce, honey, whatever I feel like. I always start it off by sauteing some onion in butter than adding all the other good stuff.

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