Happy Friday, y’all! I hope you’ve had an amazing week and in the midst of an amazing summer. I bet lots of you started school this week. We have, in the past, started this yearly to get our six weeks on/one week off, year round school schedule to work out the way we like.
This year, however, I have teens and they have friends who don’t start until August or even until after Labor Day. Josh asked at the beginning of the summer if we could take a longer summer break this year and Megan and I haven’t been in any hurry to resume either.
So, earlier this week, I sat down and looked at our schedule. We’ve decided to start the week of the 20th because Josh has driving school all day every day that week anyway. We’re only going to take off one week between now and Thanksgiving and we’re going to work 3 days the week of Thanksgiving. That will give us enough leeway to take off from Thanksgiving until after New Year’s, as we prefer.
I’m not going to lie. Only have one break week sounds tough. We’re going to give it a shot, though.
We’ll still be making plenty of time for swimming and hanging out with friends until after Labor Day when everyone else is back in school and I don’t plan to start most of the kids’ electives until then, but I think this will prove to be a very doable schedule that will allow the kids some extra time with their friends this summer without making our heads want to explode this fall.
I’m actually kind of excited to start planning. I’ve decided to get a customized teacher planner from A Plan in Place and follow the planning tips in Blueprint Homeschooling to put together a workable outline for our year.
I’m also planning to try to get some freezer meals stockpiled. I bought a 12 Meals for $70 plan from $5 Dinners. It uses ingredients from Aldi and I really should get back in the habit of shopping there. I also bought the one for 20 meals for $150 using ingredients from Costco. Both sounded like stuff my family would actually eat, so we’ll see. I’m going to try the Aldi plan this week and see how I like it.
That’s probably not terribly exciting, but those are the highlights of my week as we prepare – already – to get into another school year.
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