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Works for Me Wednesday: Freezing Foods

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I’ve mentioned before how much I love my lunch salads.  Seriously, I think I could eat them every day.  The only problem is I’m not going to grill chicken every day.  That’s been easily solved, though.  Every time Brian grills chicken, I get him to grill a few extra pieces of chicken.  Then, I cut it into strips and freeze it in individual serving sizes.  This allows me to quickly have enough chicken for a salad any time.

My favorite chicken is that simply marinated in my low-fat Italian dressing (see link above) and red wine vinegar

Do you have a favorite grilled chicken or salad recipe?

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