Works for Me Wednesday: Freezing Foods
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I’ve mentioned before how much I love my lunch salads. Seriously, I think I could eat them every day. The only problem is I’m not going to grill chicken every day. That’s been easily solved, though. Every time Brian grills chicken, I get him to grill a few extra pieces of chicken. Then, I cut it into strips and freeze it in individual serving sizes. This allows me to quickly have enough chicken for a salad any time.
My favorite chicken is that simply marinated in my low-fat Italian dressing (see link above) and red wine vinegar.
Do you have a favorite grilled chicken or salad recipe?
This post in linked to Works for Me Wednesday..
Kris Bales is a newly-retired homeschool mom and the quirky, Christ-following, painfully honest founder (and former owner) of Weird, Unsocialized Homeschoolers. She has a pretty serious addiction to sweet tea and Words with Friends. Kris and her husband of over 30 years are parents to three amazing homeschool grads. They share their home with three dogs, two cats, a ball python, a bearded dragon, and seven birds.