Cream Cheese Danish Recipe

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Need a quick and easy recipe that’s perfect for breakfast, dessert, and pot-lucks? This cream cheese Danish will fit the bill. It’s quick, easy, and oh so tasty!

Cream Cheese Danish
2 cans crescent rolls
2 8 oz. cream cheese
1 cup sugar
1 egg yolk
1 T. fresh lemon juice
1 1/2 tsp vanilla extract

1 cup powdered sugar
1 tsp vanilla1
1/2 T. milk

Preheat oven to 350 degrees. Spray pan lightly with Pam or cooking spray. Press one can crescent rolls into bottom of 8 x 10 in pan. Place cream cheese in microwave for approximately 45 seconds to soften. Mix the remaining filling ingredients with the softened cream cheese, using a mixer, until smooth. Pour over flattened crescent rolls. Place the remaining cresent rolls flattened atop the cream cheese mixture, filling in any gaps. Bake for approximately 30 -40 minutes or until lightly brown. After removing Danish from oven, drizzle topping mixture over the warm Danish. Enjoy!


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Kris Bales is a newly-retired homeschool mom and the quirky, Christ-following, painfully honest founder (and former owner) of Weird, Unsocialized Homeschoolers. She has a pretty serious addiction to sweet tea and Words with Friends. Kris and her husband of over 30 years are parents to three amazing homeschool grads. They share their home with three dogs, two cats, a ball python, a bearded dragon, and seven birds.

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