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Easy and Delicious Black Bean Soup Recipe

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I love a warm bowl of soup for lunch on a cold winter day. I have a few favorite soup recipes, but I couldn’t find a black bean soup recipe that I liked. I wanted one that tasted like Chili’s black beans, but, you know, soupier.

 

 

I had this Chili’s black beans copycat recipe that I loved – with some modifications. I replace the onion with a couple of scoops of homemade Pico de Gallo, minus cilantro because cilantro is gross. It was good, but not quite Chili’s black beans in a soup version.

Then, I had a stroke of brilliance – why not combine recipes?

The result? A thick, delicious black bean soup recipe that I love – especially on cold winter days.

Easy and Delicious Black Bean Soup Recipe

2 (15-ounce) cans of black beans
1 (14-ounce can) of chicken or vegetable broth
1/2 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 – 1/2 cup of Pico de Gallo

Optional: sliced or chopped pieces of avocado

Combine all ingredients and bring to a boil. Reduce heat and simmer 5-10 minutes. Use an immersion blender to puree some – not all – of the black beans. If you like avocado, top the soup with avocado pieces or slices. Enjoy!

I love having this soup with a turkey wrap – just some turkey, mashed avocado, mustard, and spinach leaves rolled up in a tortilla. Delicious!

What’s your favorite kind of soup?

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6 Comments

  1. /Shocked Gasp!! Did you just say cilantro was gross?! I’m so disappointed. LOL How can I trust anything else you say if you don’t like cilantro?!! HA HA HA Just kidding!!! I do love your site and your posts. Thank you for the recipe it looks delicious and will be EVEN BETTER WITH CILANTRO!! ha ha ha

  2. Kris, this soup sounds delicious and perfect with a sandwich for lunch. The temperatures have dropped suddenly here in Ohio and I know the kids and I will appreciate a warm bowl of soup after a morning of school… We like cilantro though, so may throw in a little:) I think my favorite soup is white bean and ham!

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