Need a quick, easy, yummy breakfast? How about some fresh, hot monkey bread? It’s easy to put together the night before, so it’s ready to pop in the oven for a delicious weekday breakfast.
4 cans buttermilk canned refrigerated biscuits
1 3/4 c. granulated sugar
1 1/2 sticks (3/4 c.) butter
1 1/2 tbsp. cinnamon
1 c chopped pecans (optional, but YUM!)
Quarter biscuits and shake them (8 at a time) in a bag with 3/4 cup sugar and cinnamon. Put biscuits in well greased angel food cake or bundt cake pan. Bring remaining 1 cup sugar and butter to a boil, and pour over biscuit pieces. Bake at 350 degrees for 35-45 minutes. Remove from pan immediately, serve when cool (if you can wait that long!). Monkey Bread is served by pulling apart to eat.
Kris Bales is a newly-retired homeschool mom and the quirky, Christ-following, painfully honest founder (and former owner) of Weird, Unsocialized Homeschoolers. She has a pretty serious addiction to sweet tea and Words with Friends. Kris and her husband of over 30 years are parents to three amazing homeschool grads. They share their home with three dogs, two cats, a ball python, a bearded dragon, and seven birds.