Need a quick, easy, yummy breakfast? How about some fresh, hot monkey bread? It’s easy to put together the night before, so it’s ready to pop in the oven for a delicious weekday breakfast.
4 cans buttermilk canned refrigerated biscuits
1 3/4 c. granulated sugar
1 1/2 sticks (3/4 c.) butter
1 1/2 tbsp. cinnamon
1 c chopped pecans (optional, but YUM!)
Quarter biscuits and shake them (8 at a time) in a bag with 3/4 cup sugar and cinnamon. Put biscuits in well greased angel food cake or bundt cake pan. Bring remaining 1 cup sugar and butter to a boil, and pour over biscuit pieces. Bake at 350 degrees for 35-45 minutes. Remove from pan immediately, serve when cool (if you can wait that long!). Monkey Bread is served by pulling apart to eat.