There’s not much I like better than simple-to-prepare recipes. Both of the recipes below can be made with five ingredients or fewer and are favorites at our house.
Macaroni and Bacon Casserole
1 box of macaroni and cheese, prepared by package directions
7-8 slices bacon, cooked and crumbled
1 can diced tomatoes
1/3 c sour cream
1 c cheddar cheese
Mix all ingredients together, reserving some cheddar cheese to sprinkle on the top. Top with cheese and bake at 350 for 20 minutes.
1 can cooked chicken
1 can cream of chicken soup
1/2 c sour cream (I never really measure this)
1 c cheddar cheese (or this)
2 cans crescent rolls
Mix together soup, sour cream and cheese. Add to chicken, reserving some for topping. Place a spoonful of the chicken mixture on each crescent roll, roll up and place in a greased casserole dish. Top with remaining soup/sour cream/cheese mixture. Bake at 350 degrees until crescent rolls are browned.